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The traditional goan food recipes
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Best Goan Food In Goa Is Waiting For You Check These Best Goan Recipes

Goa has been a colony of several cultures. No wonder, it has acquired the mannerism and lifestyle especially of the Portuguese. So, best Goan food in Goa is that reminds you of how people lived in yesteryears!

It usually said that despite modern lifestyle those who can maintain the simplistic style of cooking- keeping the natural way alive, make the best food. So is the best Goan food in Goa.

So, when you are here, besides your favourite or habitual food, do try the traditional delicacies that the Goans prepare. Enjoy the best Goan food in Goa!
The traditional Goan food recipes keep your lip-smacking!

The traditional Goan food recipes are mouth-watering. A look at them and you can feel appetite!

The styling cooks know that the earthenware, clay pots produce the aromatic flavour. The ingredients, spices are usually the ones grown in the local farms. The Goans practically breed the spices, and they create the forms of traditional Goan food recipes!

It is fantastic that Goan traditional people realize the importance of slow and painstaking preparation that exudes aroma in the Goan food and drink. Enjoy the best Goan food in Goa!

When in Goa, try the exotic Goan food and drink besides what your daily routine requires you to.

Enjoy the best Goan food in Goa

1. Xacuti 

Xacuti- best Goan food in Goa
Xacuti- best Goan food in Goa

It is a typical Goan delicacy with chicken, mushroom, lambs pieces sautéed in curry form prepared with a complex mixture of spices, white poppy seeds, large dried red chilli pieces and grated coconut shreds.

2. Balchão

Balchao
Balchão

Balchao is a spicy seafood or meat dish. It is a method of cooking, made with either fish (de peixe), prawns (de camarão), or pork (de Porco), in a spicy and tangy tomato-chilli sauce. It resembles pickling and can be made days in advance without reheating.

3. Feijoada

Feijoada
Feijoada

It is inherited as Portuguese legacy and specially cooked for weddings. The pork or beef boiled till very soft. These are cooked with onions, garlic cloves, and bay leaf in the olive oil for about 5 minutes. Then the ribs, pork belly, and paprika are added

4. Sorpotel: One of the Best Goan Food in Goa

Sorpotel traditional goan food recipes
Sorpotel traditional goan food recipes

The spice paste combines the peppercorns, red chilli, cinnamon, cloves, cumin seeds (or powder), and half of the vinegar blended. Combine pork, liver, and other offal in a large saucepan. Heat half of the oil in a large pan over medium-high heat until shimmering. This is eaten with Sanna or steamed rice cakes. You can also eat with Pao(bread)

5. Mackerel

Mackarel
The Mackerel

Mackerel is a fish dish prepared with salt. It helps give the flesh a firmer texture. This is mixed together with the garlic, lemon, and some freshly ground black pepper.

6. Bebinca

Bebinca
Bebinca

It is Goa’s Christmas favourite. Very sweet, it is a multi-layered cake made from egg, coconut milk, sugar, and ghee. Its preparation takes long as each layer needs to be cooked in the oven for getting a fudge form They eat both hot and cold.

7. Feni

feni
feni

It is much more popular than any of the dishes mentioned above as it is a drink and alcoholic! It is an alcoholic beverage. Cashew or Kaju is the main in.

Coconut feni is less famous and made from the sap of coconut palms.

8. The Goan Food And Drink

goan food in Goa
Goan food and drink

The Goan food and drink is a blend of several cultures, Portuguese, Muslim, Marathi, Hindu.

Non-vegetarian food usually consumed in regions lacking wheat and barley crops. Being in South India the Goan food and drink have a distinct resemblance to the areas that purely thrive on coconut, rice and cattle hoarding.

Goa is rich in spices and Goans having stayed very close to natural living and lifestyle boast of all accolades and serve amazing Goan food and drink!

The Sea gives Goa all the luck in fish, coconut, and spice plantations. Lush greenery endows Goa with guavas, cashews, pineapples.

Goa acquired potatoes, tomatoes, pineapples, guavas, and cashews from Portuguese who brought these with them from Brazil. Portuguese also gave Goa, the chilli pepper. The Portuguese also introduced beef and pork to the converted Catholics. Incidentally, the Hindu populace doesn’t appreciate the consumption of meat even today.

9. Try the Best Seafood in Goa

Try the best seafood in goa
Try the best seafood in goa

Goa gets good material for seafood from her beloved Arabian sea.

The best seafood in Goa comprises the sea creatures available to the Goans.

The cuisine is a seafood-based-fish- all the kinds.

Kingfish (vison or visvan) is the most common delicacy. Other seafood delicacies include pomfret, shark, tuna, and mackerel. Among the shellfish are crabs, prawns, tiger prawns, lobster, squid, and mussels.

Balchao is a Prawns curry which has many spices and pickles in it.

There is also the ‘Xinanio,’ fish that takes the form of ‘pickles rawa’ with the fish fried with Rawa.

The Caldine curry is fish in nature and scope. It is a yellow non-spicy curry and cooked with fish, but some people make it with prawns as well as vegetables. Enjoy the best Goan food in Goa!

In conclusion:

These are some of the best Goan Food in Goa which will give you some of the best Goan Recipes taste while you’re visit to Goa. If you are food hungry or food lover then try out these Goan Recipes.

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